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    You are in: Home / Recipes / Italian Vegetable Soup Recipe
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    Italian Vegetable Soup

    Italian Vegetable Soup. Photo by lovestocook #4

    1/1 Photo of Italian Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    lovestocook #4's Note:

    This is a hearty soup that makes a meal. Serve with crusty bread. I'm not sure where it first came from only that my mom has always made it and everyone always loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute carrots, zucchini, celery and cabbage in oil. Cook for 10 minutes. Add water, seasoning and bouillion cubes and bring to boil simmer for 20 minutes. Add remaining ingredients breaking the spaghetti in small pieces and simmer 20 minutes longer. Serve topped with parmesean cheese.

    Ratings & Reviews:

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    Nutritional Facts for Italian Vegetable Soup

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.4
     
    Calories from Fat 82
    36%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 10.1 mg
    3%
    Sodium 80.5 mg
    3%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.8 g
    19%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    vegetable stock cubes

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