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    You are in: Home / Recipes / Italian Turkey Meatballs Recipe
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    Italian Turkey Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Montana Heart Song's Note:

    I have to use turkey or chicken instead of beef or pork for one family member. These meatballs have a lot of flavor, even cold. Serve with any sauce or in soup,or for meatball sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces roll fresh ground turkey
    • 1 cup crushed cracker crumb
    • 1 tablespoon italian seasoning
    • 3/4 teaspoon alpine touch seasoning
    • 1 egg, beaten
    • 1 tablespoon vegetable oil
    • 2 teaspoons instant minced onion
    • 1 1/2 cups fine Italian breadcrumbs (optional)

    Directions:

    1. 1
      In large mixing bowl, mix all ingredients except the Italian bread crumbs.
    2. 2
      Note: If you substitute beef or pork, delete 1 tblsp. vegetable oil.
    3. 3
      Form into 2 inch meat balls.
    4. 4
      For more intense Italian flavor, roll each meatball in the Italian bread crumbs.This is optional. If you are going to put the meatballs in sauce or soup do not roll in the crumbs.
    5. 5
      Place on a baking pan that is non-stick.
    6. 6
      Preheat oven 375*.
    7. 7
      Cook on the middle rack for 30 - 35 minutes.
    8. 8
      Makes 25 to 30 meatballs.

    Ratings & Reviews:

    • on May 20, 2006

      55

      These turned out quite nice with a bit of sauce poured over at serving. I used ground turkey, omitted the oil, the alpine seasoning (that's a new one on me..what's in it?!)and the crumbs for rolling in. What I liked was the flavour of the Italian seasoning and how quick these were from prep to table. Good, wholesome fare. Thanks, Montana Heart Song for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Turkey Meatballs

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 87
    39%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 94.9 mg
    31%
    Sodium 88.1 mg
    3%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    italian seasoning

    seasoning

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