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    You are in: Home / Recipes / Italian Sweet and Savory Bread Recipe
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    Italian Sweet and Savory Bread

    Italian Sweet  and Savory Bread. Photo by Rita~

    1/4 Photos of Italian Sweet and Savory Bread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marie's Note:

    A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Bread Ingredients

    Egg Wash and Topping

    • 1 egg
    • 14.79 ml water
    • dried Italian seasoning

    Directions:

    1. 1
      Place all bread ingredients in bread machine pan according to manufacturer's directions.
    2. 2
      Select dough cycle and check after 5 minutes of mixing.
    3. 3
      If needed, add 1 to 2 tablespoons water or flour.
    4. 4
      When cycle is complete, turn dough onto a floured surface and divide in half.
    5. 5
      Shape each half into a ball and flatten slightly.
    6. 6
      Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
    7. 7
      Beat egg and water and brush over dough.
    8. 8
      Sprinkle with Italian seasoning.
    9. 9
      Bake at 350° for 20 to 25 minutes or until golden brown.
    10. 10
      Remove from pans and place on wire rack to cool.

    Ratings & Reviews:

    • on May 06, 2005

      55

      This is a soft, light bread yes more white then Italian. Delish! I expected a crisp crust like an Italian but this was still very good. One loaf I topped with Italian seasoning the other sesame seeds.I aim to make french toast with one loaf! This for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sweet and Savory Bread

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1044.4
     
    Calories from Fat 206
    19%
    Total Fat 22.9 g
    35%
    Saturated Fat 11.9 g
    59%
    Cholesterol 259.1 mg
    86%
    Sodium 1380.2 mg
    57%
    Total Carbohydrate 175.6 g
    58%
    Dietary Fiber 5.9 g
    23%
    Sugars 25.8 g
    103%
    Protein 31.3 g
    62%

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