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    You are in: Home / Recipes / Italian Style Cucumber Salad Recipe
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    Italian Style Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Obsidian468's Note:

    I invented this recipe when my first cucumbers ripened in my garden. It was designed around using homegrown, organic produce. As a starting point, I checked this site for cucumber salad recipes. Nearly all of them used both sour cream and dill weed. I didn't have any sour cream or dill weed on hand, so I improvised with what I did have on hand, and it turned out great! It's also probably healthier because of the lack of sour cream

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except cucumbers and green peppers in a bowl. Add Italian seasoning to taste. Mix until well blended and smooth.
    2. 2
      Slice cucumbers into thin slices and discard (or just eat and enjoy) the heels.
    3. 3
      Slice green peppers into 1/4" x 1/2" pieces, discarding seeds and stems.
    4. 4
      Mix everything together until well coated, and enjoy!

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    Nutritional Facts for Italian Style Cucumber Salad

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.5
     
    Calories from Fat 3
    24%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 590.5 mg
    24%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.1 g
    28%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    Greek yogurt

    stevia

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