Prep 5 mins
Cook 20 mins
This is a weeknight favorite in our family. Very tasty, very hearty, and very easy to prepare. Serve with garlic bread and salad for a complete meal.
- 453.59 g lean ground beef
- 88.74 ml Italian seasoned breadcrumbs
- 4.92 ml oregano
- 44.37 ml parmesan cheese
- 59.14 ml onion, chopped
- 2 garlic cloves, minced
- 2.46 ml salt
- 1.23 ml pepper
- 1 egg
- 425.24 g can tomato sauce
- 4.92 ml italian seasoning
- hot cooked spaghetti
- Mix together beef, breadcrumbs, oregano, parmesan cheese, onion, garlic, salt, pepper and egg.
- Form mixture into 4 patties.
- Brown in skillet approximately 2 minutes on each side, until browned.
- Mix together tomato sauce and italian seasoning.
- Pour over patties.
- Reduce heat, cover and simmer for 20 minutes.
- Serve over hot cooked spaghetti.
- Garnish with parmesan cheese, if desired.
Deeeeelicious! I used one less tablespoon breadcrumbs, and (like others) I used pasta sauce instead of plain tomato sauce. Served this over egg noddles with peas and toasted croissants - the table is favorably impressed with this winner! Perfect for a chilly December night, Christmas music playing in the background and good homey fare on the plate. Thanks Angela TN!
This was really delicious and easy! THANKS for posting :-) Like some of the other reviewers, we decided to use spaghetti sauce instead of tomato sauce. Kids and adults both enjoyed!!
This is TERRIFIC! I also served this on the Provolone Garlic Bread #117293 as another reviewer suggested. This dish was surprisingly easy. We love Prego sauce so I just used that instead of the tomato sauce. It went together so fast (even with the bread) that dinner was a snap and everyone loved it. Thanks!