Total Time
Prep 5 mins
Cook 20 mins

This is a weeknight favorite in our family. Very tasty, very hearty, and very easy to prepare. Serve with garlic bread and salad for a complete meal.

Ingredients Nutrition


  1. Mix together beef, breadcrumbs, oregano, parmesan cheese, onion, garlic, salt, pepper and egg.
  2. Form mixture into 4 patties.
  3. Brown in skillet approximately 2 minutes on each side, until browned.
  4. Mix together tomato sauce and italian seasoning.
  5. Pour over patties.
  6. Reduce heat, cover and simmer for 20 minutes.
  7. Serve over hot cooked spaghetti.
  8. Garnish with parmesan cheese, if desired.


Most Helpful

Deeeeelicious! I used one less tablespoon breadcrumbs, and (like others) I used pasta sauce instead of plain tomato sauce. Served this over egg noddles with peas and toasted croissants - the table is favorably impressed with this winner! Perfect for a chilly December night, Christmas music playing in the background and good homey fare on the plate. Thanks Angela TN!

vrvrvr December 14, 2011

This was really delicious and easy! THANKS for posting :-) Like some of the other reviewers, we decided to use spaghetti sauce instead of tomato sauce. Kids and adults both enjoyed!!

erinBOberrin November 04, 2009

This is TERRIFIC! I also served this on the Provolone Garlic Bread #117293 as another reviewer suggested. This dish was surprisingly easy. We love Prego sauce so I just used that instead of the tomato sauce. It went together so fast (even with the bread) that dinner was a snap and everyone loved it. Thanks!

Chef SuzyQ July 24, 2008

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