Spaghetti Squash

Submitted by maryjjohnson34

"No spiralizers or any special gadgets are required, which makes these noodles easy to prepare. Serve with meat sauce, meatballs or simply on its own."

 

• Ready In: 55mins
• Ingredients: 4
• Serves: 2

ingredients

• 1 large spaghetti squash
• extra virgin olive oil for seasoning
• 1 (630 ml) jar bertolli traditional marinara with italian herbs & fresh garlic sauce, warmed
• salt and pepper

directions

1. Heat oven to 400°F (200°C). Cut squash in half lengthwise and remove seeds. Brush with oil. Place on baking sheet, cut-side down. Bake 45 minute or until tender.
2. Use a fork to gently scrape squash into spaghetti-like strands, and discard rind. Top with sauce. Serve while warm.

Reviews

[mccsongbird]

I have made this before, but with Jarred white sauce, ground turkey, sauteed mushrooms and onions, Truly fabulous. And a great way to "hide" a veggie from the kids, or from you