Spaghetti Squash
No spiralizers or any special gadgets are required, which makes these noodles easy to prepare. Serve with meat sauce, meatballs or simply on its own.
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INGREDIENTS
Nutrition- 1large spaghetti squash
- extra virgin olive oil for seasoning
- 1(630 ml) jar bertolli traditional marinara with italian herbs & fresh garlic sauce, warmed
- salt and pepper
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DIRECTIONS
- Heat oven to 400°F (200°C). Cut squash in half lengthwise and remove seeds. Brush with oil. Place on baking sheet, cut-side down. Bake 45 minute or until tender.
- Use a fork to gently scrape squash into spaghetti-like strands, and discard rind. Top with sauce. Serve while warm.
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