(630 ml) jar bertolli traditional marinara with italian herbs & fresh garlic sauce, warmed
salt and pepper
NUTRITION INFO
Serving Size: 1 (204) g
Servings Per Recipe:
2
AMT. PER SERVING% DAILY VALUE
Calories: 62.6
Calories from Fat 10 g17 %
Total Fat 1.1 g1 %
Saturated Fat 0.2 g1 %
Cholesterol 0 mg
0 %
Sodium 34.3 mg
1 %
Total Carbohydrate
14 g
4 %
Dietary Fiber 0 g0 %
Sugars 0 g0 %
Protein 1.3 g
2 %
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DIRECTIONS
Heat oven to 400°F (200°C). Cut squash in half lengthwise and remove seeds. Brush with oil. Place on baking sheet, cut-side down. Bake 45 minute or until tender.
Use a fork to gently scrape squash into spaghetti-like strands, and discard rind. Top with sauce. Serve while warm.