Spaghetti Squash

Recipe by maryjjohnson34
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • extra virgin olive oil for seasoning
  • 1
    (630 ml) jar bertolli traditional marinara with italian herbs & fresh garlic sauce, warmed
  • salt and pepper
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DIRECTIONS

  • Heat oven to 400°F (200°C). Cut squash in half lengthwise and remove seeds. Brush with oil. Place on baking sheet, cut-side down. Bake 45 minute or until tender.
  • Use a fork to gently scrape squash into spaghetti-like strands, and discard rind. Top with sauce. Serve while warm.
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