Spaghetti Squash

Name: Spaghetti Squash
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 serving(s)
Ingredients: 1 large spaghetti squash; extra virgin olive oil for seasoning; 1 (630 ml) jar bertolli traditional marinara with italian herbs & fresh garlic sauce, warmed; salt and pepper

(1)

Recipe by maryjjohnson34

No spiralizers or any special gadgets are required, which makes these noodles easy to prepare. Serve with meat sauce, meatballs or simply on its own.

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READY IN: 55mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

large spaghetti squash
extra virgin olive oil for seasoning
1

(630 ml) jar bertolli traditional marinara with italian herbs & fresh garlic sauce, warmed
salt and pepper

DIRECTIONS

Heat oven to 400°F (200°C). Cut squash in half lengthwise and remove seeds. Brush with oil. Place on baking sheet, cut-side down. Bake 45 minute or until tender.
Use a fork to gently scrape squash into spaghetti-like strands, and discard rind. Top with sauce. Serve while warm.

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