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    You are in: Home / Recipes / Italian Sausage Soup Recipe
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    Italian Sausage Soup

    Italian Sausage Soup. Photo by BakinBaby

    1/1 Photo of Italian Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Lainey6605's Note:

    This is a recipe from Paula Deen. It is one of her family's favorite soups.

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    Units: US | Metric


    1. 1
      In large Dutch oven, cook sausage, onion, celery and carrot over medium-high heat until sausage is browned and crumbles.
    2. 2
      Drain well.
    3. 3
      Stir in broth, tomatoes and beans; bring to a boil over medium-high heat.
    4. 4
      Reduce heat and simmer for 20 minutes.
    5. 5
      Add pasta; simmer for 8-10 minutes, or until pasta is tender.
    6. 6
      Stir in salt and pepper.
    7. 7
      Serve immediately.
    8. 8
      Note: Soup can be frozen for up to 1 month.
    9. 9
      Thaw in refrigerator before reheating.

    Ratings & Reviews:

    • on November 15, 2009


      We love this soup -- I use this recipe as a base and add tons of fresh chopped basil, lots of garlic, chopped spinach, and fennel seeds to this recipe. I also add fresh chopped eggplant if in season. Serve with a warm crusty bread and grated parmesan on top. Oh Mama Mia -- it's good.

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    • on February 05, 2009

      SIx Stars, I am on a diet, but had to have two bowls, and could have tried three!

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    • on January 10, 2009


      Excellent blend of veggie's and sausage. I think it needed a little hot spice, so added about 1 tsp. crushed red peppers. Also, subed my fresh frozen cannellini and kidney beans from last summer harvest. I think my frozen veggies lacked the gravy flavor that comes from canned. Just my 2cents worth. Very good one Lainey, tagged in the newest forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Sausage Soup

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.3
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 2.0 g
    Cholesterol 18.5 mg
    Sodium 1790.8 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 8.8 g
    Sugars 2.0 g
    Protein 25.3 g

    The following items or measurements are not included:

    diced tomatoes with basil oregano and garlic

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