Easy Steak Diane

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 4 tablespoons of the butter in a large skillet over medium heat.
  • Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender.
  • Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.
  • Melt the remaining 2 tablespoons of butter in the skillet.
  • Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.
  • Serve the steaks with the mushroom sauce.
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