Italian Sausage & Pepper Sandwiches

Total Time
55mins
Prep 30 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Preheat the oven to 450 degrees.
  2. Cook the links of sausage, according to package instructions, in a skillet set over medium high until they are cooked through.
  3. Remove from skillet and cut in half lengthwise, then in 1-inch pieces.
  4. Return sausage to the skillet with onion and peppers and cook, stirring, until the vegetables are soft, about 5 minutes.
  5. Add the tomato sauce and cook another 5 minutes.
  6. Meanwhile, cut the bread on a diagonal into 4 equal lengths.
  7. Cut each quarter in half horizontally, cutting through almost to the other side, but leaving both sides of bread attached.
  8. Open 4 pieces of bread, as you would a book, with the cut sides facing up.
  9. Sprinkle the cheese evenly over the cut surfaces and place breads in the oven for 3 to 5 minutes, or until the cheese melts.
  10. Spoon the sausage and pepper mixture onto 1/2 of each portion of bread, close the sandwiches and serve immediately.

Reviews

(1)
Most Helpful

I tried this last night and we liked it. The only thing I would do differently is put the bread in the oven for a few minutes to toast it before adding the cheese to it. That's just my preference, I like my bread toasted. Will definitely make this again.

HalfBakedCappy January 23, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a