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    You are in: Home / Recipes / Italian Sausage Minestrone Recipe
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    Italian Sausage Minestrone

    Italian Sausage Minestrone. Photo by SandyThePoet

    1/1 Photo of Italian Sausage Minestrone

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    SandyThePoet's Note:

    A robust main dish soup with a distinct Italian flavor, and can be made in about 30 minutes. Leftovers are even better, the next day!

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    1. 1
      In the bottom of your best soup pot, heat up your olive oil and add the sausage, onions and peppers. When the sausage is almost completely cooked, add the garlic and the pesto (or herbs). Let it cook another minute, then add the tomatoes and tomato sauce, frozen vegetables and beans. Let this cook for about 10 minutes on medium heat. Then add your beef stock and bring back to a gentle boil and then add the macaroni. Salt and pepper to taste. If you like it spicy, you might also add a pinch of red pepper flakes. Cook another 10 minutes.

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    Nutritional Facts for Italian Sausage Minestrone

    Serving Size: 1 (612 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.8
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 8.3 g
    Cholesterol 43.1 mg
    Sodium 2198.8 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 9.9 g
    Sugars 9.6 g
    Protein 26.9 g

    The following items or measurements are not included:

    pesto sauce

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