Italian Sausage and Spaghetti Bake

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READY IN: 55mins
Recipe by gailanng

In my long and satisfying cooking life, this probably has been the most made dish. It's pulled me through more times than I can count.

Ingredients Nutrition


  1. In large skillet, brown Italian sausage, onion and garlic over medium heat; drain. Stir in salt.
  2. Cook spaghetti following package directions in boiling salted water (2 quarts water, 2 teaspoons salt); drain and rinse.
  3. Lightly butter 9x13" glass baking dish. In small bowl, combine milk and egg; stir into spaghetti. Sprinkle with Parmesan, tossing to coat. Pour mixture into baking dish, spreading evenly. Spoon Italian sausage over spaghetti mixture. Spoon pasta sauce evenly over top; sprinkle with cheese.
  4. Bake in a preheated 350 degree oven until heated through (25-30 minutes). Sprinkle with parsley. Let stand 5 minutes, covered; cut into squares.

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