Italian Sausage and Spaghetti Bake
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb Italian sausage, thawed (casing removed)
- 1⁄2 cup chopped onion
- 1 teaspoon minced garlic
- 1⁄2 teaspoon salt
- 1 (7 ounce) package spaghetti
- 1⁄3 cup milk
- 1 egg, well beaten
- 1⁄2 cup freshly grated parmesan cheese
- 1 (26 ounce) jar tomato and basil pasta sauce
- 2 cups six cheese Italian cheese blend (8 ounce)
- fresh snipped parsley
directions
- In large skillet, brown Italian sausage, onion and garlic over medium heat; drain. Stir in salt.
- Cook spaghetti following package directions in boiling salted water (2 quarts water, 2 teaspoons salt); drain and rinse.
- Lightly butter 9x13" glass baking dish. In small bowl, combine milk and egg; stir into spaghetti. Sprinkle with Parmesan, tossing to coat. Pour mixture into baking dish, spreading evenly. Spoon Italian sausage over spaghetti mixture. Spoon pasta sauce evenly over top; sprinkle with cheese.
- Bake in a preheated 350 degree oven until heated through (25-30 minutes). Sprinkle with parsley. Let stand 5 minutes, covered; cut into squares.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!