Italian Salad - Vegan

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Total Time
15mins
Prep
15 mins
Cook
0 mins

This is my favorite salad and dressing. Use as much or as little of the artichokes and black olives as you prefer. I don't use the entire can of either. Marzetti's Sweet Italian dressing is found in the refrigerated case of the produce section.

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Ingredients

Nutrition

Directions

  1. Pour some ice-cold water over the shallots to mellow the flavor. Drain and pat dry.
  2. Place all ingredients together in a large bowl and toss gently to combine (this can be done a couple hours ahead of time).
  3. Dress with Marzetti's Sweet Italian dressing, to taste, and serve immediately.