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This is my favorite salad and dressing. Use as much or as little of the artichokes and black olives as you prefer. I don't use the entire can of either. Marzetti's Sweet Italian dressing is found in the refrigerated case of the produce section.
- Pour some ice-cold water over the shallots to mellow the flavor. Drain and pat dry.
- Place all ingredients together in a large bowl and toss gently to combine (this can be done a couple hours ahead of time).
- Dress with Marzetti's Sweet Italian dressing, to taste, and serve immediately.