Italian Roasted Vegetables

READY IN: 1hr 5mins
Debbwl
Recipe by lazyme

I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish.

Top Review by Mia in Germany

My favourite way to have vegetables! I used zucchini, bell pepper, eggplant and carrots because that's what I had on hand. Cook time was on the spot in my oven!<br/>Made for CQ 2014

Ingredients Nutrition

Directions

  1. Preheat oven to 500ºF.
  2. Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat.
  3. Roast for about 45 minutes, or until crisp tende.

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