Italian Roasted Vegetables

Recipe by Babs7
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Cut potatoes in half lengthwise, then cut each half lengthwise into 1-inch-wide wedges. Cut carrots diagonally into 2-inch lengths. Cut summer squash and zucchini into 2-inch pieces.
  • Place vegetables in large bowl; toss with oil.
  • Press garlic over vegetables using garlic press.
  • Sprinkle with Italian seasoning, salt and black pepper; toss to coat evenly.
  • Spread vegetable in a single layer in oven pan.
  • Bake 40-45 minutes or until golden brown and crisp-tender, stirring after 20 minutes.
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