Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Potatoes Au Gratin Recipe
    Lost? Site Map

    Italian Potatoes Au Gratin

    Italian Potatoes Au Gratin. Photo by Sierra Silver

    1/2 Photos of Italian Potatoes Au Gratin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    40 mins

    1 hr 5 mins

    Sierra Silver's Note:

    A nice alternative to your typical potatoes au gratin. The cubing of potatoes helps to bake this dish cohesively.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large skillet, sauté sausage, zucchini, bell pepper, onions, and garlic until softened; drain. Add cubed potatoes.
    2. 2
      In a large saucepan, melt butter over medium heat.
    3. 3
      Add flour; stir while cooking, 1-2 minutes.
    4. 4
      Whisk in milk and spices.
    5. 5
      Stir in cheeses, one cup at a time.
    6. 6
      Add sauce to potatoes and vegetables; stir to mix evenly.
    7. 7
      Pour into 13x9-inch dish. (Preheat oven to 350.).
    8. 8
      Bake casserole 45-50 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
    9. 9
      Remove from oven, top with parmesan cheese, and bake additional 20-22 minutes.

    Ratings & Reviews:

    • on March 28, 2014


      This is really tasty! What drew me to the recipe was the amount of vegetables; better than the usual potato casserole. I decreased the fat by using tofu sausage and omitting the romano cheese. Next time I would also cut back on the parmesan- my dish was plenty cheesy! I often replace a white sauce by using my cream soup substitute; 1 1/2 cans was the right amount here.<br/>For future reference: 1 1/2 hours, uncovered, at 375 barely cooked my SHREDDED potatoes. Add them to the vegetable skillet next time?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2007



    Nutritional Facts for Italian Potatoes Au Gratin

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.7
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 18.5 g
    Cholesterol 139.3 mg
    Sodium 2296.1 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 6.6 g
    Sugars 9.7 g
    Protein 41.2 g

    The following items or measurements are not included:

    italian seasoning

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites