Italian Potatoe Frittata #5FIX
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 9 inch frittata
- Serves:
- 6-8
ingredients
- 20 ounces Simply Potatoes Diced Potatoes with Onion
- 8 large eggs
- 1 cup grated pecorino romano cheese
- 1⁄2 cup chopped fresh parsley
- 1 cup water
directions
- Wisk together eggs, cheese, parsley and water.
- Add Simply Diced Onion Potatoes.
- Mix until all ingredients are combined.
- Pour into medium preheated oiled pan until frittata firms and browns (approx 10 minutes).
- Invert plate over the pan and flip the frittata onto the plate.
- Slide the frittata uncooked side down and cook until completely set (approx 10 minutes).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!