Italian Pot Roast
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 1⁄2 lbs chuck roast
- salt and pepper
- 3 tablespoons olive oil
- 1 onion, chopped
- 1 garlic clove, minced
- 2 large carrots, sliced
- 2 celery ribs, sliced
- 1 (8 ounce) can tomatoes, chopped
- 1 cup dry red wine
- 1 teaspoon dried oregano
- 1 bay leaf
directions
- Preheat oven to 350 degrees.
- Heat oil in oven proof casserole dish or pan.
- Rub roast with salt and pepper and brown in preheated casserole dish or pan.
- Add remaining ingredients.
- Cover tightly and cook for 3 hours in preheated oven.
- Baste occasionally during cooking, add water to maintain moisture if needed.
- Remove roast from pan, place on dish, cover and keep warm.
- Strain juices and use sauce for roast, if desired.
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RECIPE SUBMITTED BY
I live in Sultan, WA, but grew up in the mid-west. I'm a wife and mother of two boys.
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<br>I love to cook, gardening/landscaping, and decorating. I collect cookbooks and love to look at them for new ideas.
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<br>I am trying to write down all of my family's recipes for my children to have someday. I think it's important that family and even regional food traditions are known and passed on to future generations.
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