Total Time
Prep 15 mins
Cook 10 mins

So yummy. I adapted this from TOH's Quick Cooking magazine.

Ingredients Nutrition

  • 6 hoagie rolls, split
  • 12 cup pizza sauce
  • 12 slices cooked pork (I use left-over pork roast)
  • 12 cup Italian salad dressing
  • 1 cup shredded mozzarella cheese
  • salt and pepper


  1. Place hoagie buns, cut side up on baking sheet.
  2. Spread pizza sauce on the bottom half of each bun.
  3. Top evenly with pork slices; drizzle with salad dressing.
  4. Sprinkle with desired amount of salt and pepper.
  5. Sprinkle with mozzarella cheese.
  6. Bake at 350°F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted.
  7. Place tops of buns over the sandwiches.
Most Helpful

My family and I thought these sandwiches were delicious. I used left-overs from a boneless pork roast. Very easy to assemble and the Italian dressing lended a nice, perky flavor. So easy to make and not much to clean up. Yippee!! Voted 5-stars from everyone in my family. Thanks.

ainsleydoll March 07, 2003

This is such a great sandwich. Only took a couple of minutes to assemble. Great way to use leftover pork. I didn't put much pork on it so will double the amount nice time. Thanks for sharing.!!!

Debby H November 10, 2011

I was looking for a recipe to use up some leftover grilled pork loin. This will be served many times in this household. Quick, easy, and wonderfully warm on this cold winter night. I did not have mozzarella cheese, so I did substitute sliced provolon....will try with mozzarella next time, but can't imagine it being any better.

Jellyqueen February 13, 2010