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    You are in: Home / Recipes / Italian Pork Hoagies Recipe
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    Italian Pork Hoagies

    Italian Pork Hoagies. Photo by Jellyqueen

    1/2 Photos of Italian Pork Hoagies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ratherbeswimmin''s Note:

    So yummy. I adapted this from TOH's Quick Cooking magazine.

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    Units: US | Metric

    • 6 hoagie rolls, split
    • 1/2 cup pizza sauce
    • 12 slices cooked pork (I use left-over pork roast)
    • 1/2 cup Italian salad dressing
    • 1 cup shredded mozzarella cheese
    • salt and pepper


    1. 1
      Place hoagie buns, cut side up on baking sheet.
    2. 2
      Spread pizza sauce on the bottom half of each bun.
    3. 3
      Top evenly with pork slices; drizzle with salad dressing.
    4. 4
      Sprinkle with desired amount of salt and pepper.
    5. 5
      Sprinkle with mozzarella cheese.
    6. 6
      Bake at 350°F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted.
    7. 7
      Place tops of buns over the sandwiches.

    Ratings & Reviews:

    • on March 07, 2003


      My family and I thought these sandwiches were delicious. I used left-overs from a boneless pork roast. Very easy to assemble and the Italian dressing lended a nice, perky flavor. So easy to make and not much to clean up. Yippee!! Voted 5-stars from everyone in my family. Thanks.

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    • on November 10, 2011


      This is such a great sandwich. Only took a couple of minutes to assemble. Great way to use leftover pork. I didn't put much pork on it so will double the amount nice time. Thanks for sharing.!!!

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    • on February 13, 2010


      I was looking for a recipe to use up some leftover grilled pork loin. This will be served many times in this household. Quick, easy, and wonderfully warm on this cold winter night. I did not have mozzarella cheese, so I did substitute sliced provolon....will try with mozzarella next time, but can't imagine it being any better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Italian Pork Hoagies

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.3
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 3.7 g
    Cholesterol 15.3 mg
    Sodium 665.3 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 1.7 g
    Sugars 3.2 g
    Protein 10.3 g

    The following items or measurements are not included:

    cooked pork

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