Italian Pork Hoagies

Total Time
25mins
Prep
15 mins
Cook
10 mins

So yummy. I adapted this from TOH's Quick Cooking magazine.

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Ingredients

Nutrition
  • 6 hoagie rolls, split
  • 12 cup pizza sauce
  • 12 slices cooked pork (I use left-over pork roast)
  • 12 cup Italian salad dressing
  • 1 cup shredded mozzarella cheese
  • salt and pepper

Directions

  1. Place hoagie buns, cut side up on baking sheet.
  2. Spread pizza sauce on the bottom half of each bun.
  3. Top evenly with pork slices; drizzle with salad dressing.
  4. Sprinkle with desired amount of salt and pepper.
  5. Sprinkle with mozzarella cheese.
  6. Bake at 350°F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted.
  7. Place tops of buns over the sandwiches.