Italian pizza dough
photo by ColoradoCooking
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 207.01 ml of lukewarm water
- 7 g package dry yeast or 7 g package equivalent fresh yeast
- 4.92 ml sugar
- 591.47 ml white pastry dough
- 4.92 ml salt
directions
- Mix yeast and sugar in lukewarm water.
- The warmth and sugar will make it go'alive'.
- Mix salt with dough.
- Stir yeast-mixture in dough (with hand or machine) knead the dough for 10 minutes.
- It should become elastic and silky.
- Let it rest for an hour covered with a moist cloth in a warm place.
- When the dough has doubled in size it's ok.
- Slice the dough in two and use one ball to make your pizza crust.
- knead that ball for a few minutes.
- Roll it out or flip the dough to a round of about 30 centimers (12 inch).
- Ad tomatosauce and your favourite stuff.
- (I like it simpel with tomatosauce, mozarella and basillicum).
- Cook it in your oven on a stone at the highest temperature for about 8- 12 minutes.
- If the crust has bubbles and the cheese is bubbling it's done.
- Enjoy!
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