Recipe by MissBobLoblaw
Got it from the back of a Kraft shredded parmesan, romano, and asiago cheese container. sounds yummy!
- 3 cups chopped tomatoes
- 1 cup kraft shredded parmesan cheese, romano, and asiago cheeses, divided
- 1 tablespoon sliced fresh basil
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 3 cups bow tie pasta, cooked, drained