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    You are in: Home / Recipes / Italian Pasta Fagiola Soup Mix and Recipe
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    Italian Pasta Fagiola Soup Mix and Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef #379453's Note:

    Not sure where I found this recipe - but it makes a wonderful keep on hand soup mix or a great Jar Gift Idea. Rinse beans in cold water and sort our shriveled ones. Dry on paper towels overnight. Layer beans and spices n a mason jar for a pretty presentation. Package the pasta in a separate package or jar, and add a hand-written copy of the " How To" for a great gift. or make up several jars for yourself.

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    Units: US | Metric

    Bean and Spice Mix

    Soup Ingredients


    1. 1
      In a large soup pot ( or crock pot ) saute carrots, celery, and ham in olive oil.
    2. 2
      Add tomatoes, chicken stock( or water) and bean and spice mix.
    3. 3
      Bring to a boil. Cover partially, and reduce heat and simmer until beans are tender.
    4. 4
      Cook pasta until al dente.
    5. 5
      To serve:.Place pasta in the bottom of bowls and spoon hot soup over the pasta. Garnish with Parmesan Cheese.

    Ratings & Reviews:


    Nutritional Facts for Italian Pasta Fagiola Soup Mix and Recipe

    Serving Size: 1 (868 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.9
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 3.3 g
    Cholesterol 36.7 mg
    Sodium 1689.3 mg
    Total Carbohydrate 78.0 g
    Dietary Fiber 17.3 g
    Sugars 17.6 g
    Protein 37.1 g

    The following items or measurements are not included:

    dried celery flakes

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