Italian Pasta Fagiola Soup Mix and Recipe
- Ready In:
- 1hr
- Ingredients:
- 19
- Serves:
-
4
ingredients
-
Bean and Spice Mix
- 3⁄4 cup great northern bean
- 3⁄4 cup pinto beans
- 3⁄4 cup red beans
- 1⁄4 cup dried onion flakes
- 2 teaspoons instant minced garlic
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 cup dried basil
- 1⁄2 teaspoon dried celery flakes
- 1⁄2 teaspoon dried rosemary
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon crushed red pepper flakes
- 1 1⁄4 cups small shell pasta (shell, bowties or ditalini)
-
Soup Ingredients
- 2 tablespoons olive oil
- 1 carrot, cho
- 1 stalk celery, chopped
- 1⁄2 lb ham, cubed (or Italian Turkey Sausage )
- 2 (28 ounce) cans Italian plum tomatoes, chopped
- 4 cups chicken stock (or 4 cups water)
directions
- In a large soup pot ( or crock pot ) saute carrots, celery, and ham in olive oil.
- Add tomatoes, chicken stock( or water) and bean and spice mix.
- Bring to a boil. Cover partially, and reduce heat and simmer until beans are tender.
- Cook pasta until al dente.
- To serve:.Place pasta in the bottom of bowls and spoon hot soup over the pasta. Garnish with Parmesan Cheese.
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RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>