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    You are in: Home / Recipes / Italian Parmesan Crisps - Giada De Laurentiis Recipe
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    Italian Parmesan Crisps - Giada De Laurentiis

    Italian Parmesan Crisps - Giada De Laurentiis. Photo by Chris F

    1/1 Photo of Italian Parmesan Crisps - Giada De Laurentiis

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Julesong's Note:

    These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Line the baking sheet with the silpat (preferred) or parchment.
    3. 3
      Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
    4. 4
      Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
    5. 5
      Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
    6. 6
      Allow to cool on the baking sheet before removing carefully with a spatula for serving.

    Ratings & Reviews:

    • on October 23, 2008


      Absolutely fabulous! Made with freshly grated parmesan to go with homemade vegetable soup. Loved how easy these are to prepare, how delicious they taste, and how cool they look -- very lacy and gourmet! Thanks, Julesong, for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2007


      Delicious! And so easy to make. I added some pepper to some of the cookies, which was very tasty too. Thanks. ^_^

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2006


      I loved this. THe second time I made them I took them out of the pan a little early and draped over a small bowl and actually made a bowl and put salad in it~

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Italian Parmesan Crisps - Giada De Laurentiis

    Serving Size: 1 (50 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 26.9
    Calories from Fat 16
    Total Fat 1.7 g
    Saturated Fat 1.0 g
    Cholesterol 5.5 mg
    Sodium 95.5 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 2.4 g

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