Italian Parmesan Crisps - Giada De Laurentiis

Julesong's Note:

These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Yield: 8 crisps

• 1/2 cup grated parmesan cheese
• baking sheet, with silpat or parchment

Directions:

1. Preheat oven to 400 degrees F.
2. Line the baking sheet with the silpat (preferred) or parchment.
3. Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
4. Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
5. Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
6. Allow to cool on the baking sheet before removing carefully with a spatula for serving.

Reviews

[quikgourmet]

Absolutely fabulous! Made with freshly grated parmesan to go with homemade vegetable soup. Loved how easy these are to prepare, how delicious they taste, and how cool they look -- very lacy and gourmet! Thanks, Julesong, for sharing!

[Tsukiko Amaris]

Delicious! And so easy to make. I added some pepper to some of the cookies, which was very tasty too. Thanks. ^_^

[CityChick]

I loved this. THe second time I made them I took them out of the pan a little early and draped over a small bowl and actually made a bowl and put salad in it~