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    You are in: Home / Recipes / Italian Parmesan Crisps - Giada De Laurentiis Recipe
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    Italian Parmesan Crisps - Giada De Laurentiis
    Italian Parmesan Crisps - Giada De Laurentiis. Photo by Chris F

    Photo by Chris F

    1 Photo of Italian Parmesan Crisps - Giada De Laurentiis

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Julesong's Note:

    These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows.

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    Ingredients:

    Yield:

    crisps

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Line the baking sheet with the silpat (preferred) or parchment.
    3. 3
      Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
    4. 4
      Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
    5. 5
      Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
    6. 6
      Allow to cool on the baking sheet before removing carefully with a spatula for serving.
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    Nutritional Facts for Italian Parmesan Crisps - Giada De Laurentiis

    Serving Size: 1 (50 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 26.9
     
    Calories from Fat 16
    59%
    Total Fat 1.7 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.5 mg
    1%
    Sodium 95.5 mg
    3%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info

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