Italian Mushrooms in Vinegar (Funghi Al Salamoia)

READY IN: 48hrs 15mins
Recipe by -------

A really good Italian appetizer!

Top Review by CHILI SPICE

I love mushrooms, pickled included! Next time I make this I will use a little less vinegar and add another clove of garlic.. Thanks Kyle!

Ingredients Nutrition


  1. Wipe mushrooms well with damp cloth.
  2. Heat vinegar until lukewarm.
  3. Put mushrooms in a sterilized glass jar.
  4. Add spices, garlic, warm vinegar, & salt & stir thoroughly.
  5. Cover jar tightly.
  6. Set aside in dry place for 2 days.

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