Italian Mushrooms in Vinegar (Funghi Al Salamoia)

Total Time
48hrs 15mins
Prep 15 mins
Cook 48 hrs

A really good Italian appetizer!

Ingredients Nutrition

Directions

  1. Wipe mushrooms well with damp cloth.
  2. Heat vinegar until lukewarm.
  3. Put mushrooms in a sterilized glass jar.
  4. Add spices, garlic, warm vinegar, & salt & stir thoroughly.
  5. Cover jar tightly.
  6. Set aside in dry place for 2 days.

Reviews

(2)
Most Helpful

I love mushrooms, pickled included! Next time I make this I will use a little less vinegar and add another clove of garlic.. Thanks Kyle!

CHILI SPICE April 10, 2008

A little different, but a great recipe. I didn't get a picture, but when I get more mushrooms, I will try to get a picture made to post. Thanks for the recipe.

Jellyqueen April 06, 2008

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