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    You are in: Home / Recipes / Italian Meatballs Recipe
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    Italian Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chefiebig's Note:

    My son would happily eat spaghetti and meatballs every day. Once he requested a meatball the size of his head!! Simmered in sauce, these are excellent. This makes a big batch which I IQF and bring out as needed. I use smaller ones for S&MB and larger ones for meatball sandwiches topped with sauce and melted mozzarella cheese.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients well in a large bowl.
    2. 2
      Shape into equal sized balls IQF on cookie sheets, when frozen place in large freezer bags.
    3. 3
      To cook, either frozen or fresh, place in gently simmering spaghetti sauce and simmer until cooked through and tender.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Meatballs

    Serving Size: 1 (1751 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3534.7
     
    Calories from Fat 1477
    41%
    Total Fat 164.1 g
    252%
    Saturated Fat 63.2 g
    316%
    Cholesterol 1521.4 mg
    507%
    Sodium 5329.7 mg
    222%
    Total Carbohydrate 165.5 g
    55%
    Dietary Fiber 11.7 g
    47%
    Sugars 14.9 g
    59%
    Protein 324.9 g
    649%

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