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    You are in: Home / Recipes / Italian Meatball Soup Recipe
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    Italian Meatball Soup

    Italian Meatball Soup. Photo by DeeVaFoodie

    1/1 Photo of Italian Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    TiaZia's Note:

    This recipe is from The Pampered Chef 29 Minutes to Dinner Cookbook. In the recipe its calls for 1 Tbsp of Italian Seasoning Mix (its a PC seasoning). Have not tried it yet, but it sounds good.

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    Units: US | Metric

    For Ciabatta Croutons

    • 6 ounces ciabatta or 6 ounces other crusty Italian bread
    • 1 tablespoon olive oil


    1. 1
      Peel carrots with vegetable peeler. Finely chop carrots, celery and onions.
    2. 2
      Lightly spray pot(4qt) with oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes or until vegetables begin to brown, stirring occasionally.
    3. 3
      Push vegetables to one side of pot. Add tomato paste; cook and stir 1-2 minutes or until paste begins to caramelize.
    4. 4
      Add pressed garlic and seasoning; mix well. Stir in tomatoes; broth and water; bring to a simmer.
    5. 5
      Cut meatballs in half; add to soup. Simmer an additional 10-12 minutes; season to taste with salt and black pepper. Serve hot and garnish with Ciabatta Croutons.
    6. 6
      Ciabatta Croutons:.
    7. 7
      Pre heat Oven to 425 degrees. Slice loaf into 1 inch cubes. Toss cubes with olive oil and arrange in an even layer on pan. Bake 12-14minutes or until golden brown.

    Ratings & Reviews:

    • on September 28, 2009


      Very good basic meatball soup recipe. It sure doesn't get any easier than this! I followed the recipe exact with the exception that my crushed tomatoes were in juice, not puree. I don't think that would make a major difference in flavor though, and this soup turned out very yummy! Made for PAC Fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Meatball Soup

    Serving Size: 1 (565 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 133.7
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 0.5 g
    Cholesterol 0.3 mg
    Sodium 651.7 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 5.6 g
    Sugars 3.5 g
    Protein 5.3 g

    The following items or measurements are not included:



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