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    You are in: Home / Recipes / Italian Marinated Chicken Breasts Recipe
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    Italian Marinated Chicken Breasts

    Italian Marinated Chicken Breasts. Photo by Stacky5

    1/3 Photos of Italian Marinated Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs 10 mins

    1 hrs

    Stacky5's Note:

    You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a glass 9 x 11 baking dish, place cleaned and trimmed chicken breasts, and season with salt and pepper, if desired.
    2. 2
      Pour Italian salad dressing over to coat and let marinate in the fridge for 1 hour.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      After the hour of marinating, turn chicken breasts over and sprinkle evenly with oregano and grated parmesan cheese.
    5. 5
      Bake in a 350 degree oven for 1 hour (or until juices run clear), checking after 45 minutes to make sure they do not get over-cooked.

    Ratings & Reviews:

    • on June 27, 2011

      55

      Quick, easy recipe that resulted in very moist & tasty chicken. For 4 servings, I used 1 1/4 lb chicken & 3/4 cup dressing. I cooked it closer to the 45 mins; it came out perfect for us & tasted divine. Thanks so much for sharing.

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    • on November 01, 2008

      55

      Delicious! The oregano was a good addition and really added a lot of flavor. Definitely easy to make and very adaptable leftovers. Stacky, we'll miss you and your sense of humor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008

      55

      This was very good and easy to make. My oldest LOVED this. I used Kraft Zesty Italian and I didn't add the oregano as I am not a fan. I followed the rest of the recipe as written. I put this is an alum. pan and cooked this on the grill. I left some of the marinade in the pan and added the cheese during the last 10 minutes of cooking. It was really good and tasty. We all enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Italian Marinated Chicken Breasts

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.4
     
    Calories from Fat 333
    68%
    Total Fat 37.1 g
    57%
    Saturated Fat 6.3 g
    31%
    Cholesterol 77.7 mg
    25%
    Sodium 1371.2 mg
    57%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.8 g
    39%
    Protein 26.4 g
    52%

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