Italian Inn Seafood Fettuccini

Total Time
40mins
Prep 20 mins
Cook 20 mins

The Italian Inn was my favorite restaurant in Tulsa, OK. It closed after over 40 years in business. This popular recipe was a favorite at the Inn. From the Italian Inn Cookbook.

Ingredients Nutrition

Directions

  1. Melt butter in large skillet. Saute shallots and scallions until soft. Add Worcestershire sauce, basil, salt & pepper.
  2. Add shrimp and crab meat. Stir until shrimp are pink.
  3. Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.
  4. Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.
  5. Sprinkle with parsley and Parmesan cheese.

Reviews

(2)
Most Helpful

Excellent. Very easy to put together and very tasty. I used frozen cooked shrimp, imitation crab (all I had on hand) and I added some mushrooms. Everyone loved it. Thanks for posting!

marisa2008 June 01, 2008

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