Italian Inn Seafood Fettuccini

READY IN: 40mins
Recipe by TxGriffLover

The Italian Inn was my favorite restaurant in Tulsa, OK. It closed after over 40 years in business. This popular recipe was a favorite at the Inn. From the Italian Inn Cookbook.

Top Review by brucebulluck


Ingredients Nutrition


  1. Melt butter in large skillet. Saute shallots and scallions until soft. Add Worcestershire sauce, basil, salt & pepper.
  2. Add shrimp and crab meat. Stir until shrimp are pink.
  3. Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.
  4. Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.
  5. Sprinkle with parsley and Parmesan cheese.

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