Italian Herb & Parmesan Bread (Bread Machine - Abm)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This came with my new Oster bread machine and I know it's a recipe I'll use often. Enjoy!

Ingredients Nutrition

Directions

  1. All ingredients should be at room temperature.
  2. Add ingredients as your bread machine directs or:.
  3. Add all liquid ingredients to bread pan.
  4. Add all dry ingredients except yeast to bread pan.
  5. Make a well in dry ingredients and carefully add yeast.
  6. Choose the "French" bread setting.
  7. Choose your crust color, if applicable.
  8. Press Start!
Most Helpful

5 5

Got pasta for dinner? Need bread? Here you go.
This is perfect: taste, appearance, texture all very good. I made half a recipe into 2 small baguettes, baked in oven for about 30 minutes. They came out looking really nice. I subbed Italian seasoning for the basil, added a little more Parmesan. Karen, this is a KEEPER! Thanks for sharing . . . Janet

4 5

I just made this and loved it for the most part! I did not have the onion flakes on hand and only had some pre-packaged grated parmesan cheese so I don't think my loaf had the full flavor that this would have brought with the onion and fresh grated parmesan, but was still quite tasty. I also added a little hand crushed dried rosemary and I thought that added to the combination so next time I will have the onion, fresh parm and the rosemary to make an outstanding loaf of bread!

5 5

This recipe is a must for my Family Favorites list! I didn't have any fresh Parmesan so I used Asiago and it turned out wonderfully. Since I love cheese so much, I sprinkled a bit extra on top of the loaf as it was baking. The bread has great flavor and excellant texture. I do have to admit, I think I enjoyed it even more when I made toast with it! Absolutely yummy! Another fantastic recipe as always Karen=^..^= !