Italian Herb & Parmesan Bread (Bread Machine - Abm)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This came with my new Oster bread machine and I know it's a recipe I'll use often. Enjoy!

Ingredients Nutrition


  1. All ingredients should be at room temperature.
  2. Add ingredients as your bread machine directs or:.
  3. Add all liquid ingredients to bread pan.
  4. Add all dry ingredients except yeast to bread pan.
  5. Make a well in dry ingredients and carefully add yeast.
  6. Choose the "French" bread setting.
  7. Choose your crust color, if applicable.
  8. Press Start!
Most Helpful

Got pasta for dinner? Need bread? Here you go.
This is perfect: taste, appearance, texture all very good. I made half a recipe into 2 small baguettes, baked in oven for about 30 minutes. They came out looking really nice. I subbed Italian seasoning for the basil, added a little more Parmesan. Karen, this is a KEEPER! Thanks for sharing . . . Janet

Jezski January 25, 2011

I just made this and loved it for the most part! I did not have the onion flakes on hand and only had some pre-packaged grated parmesan cheese so I don't think my loaf had the full flavor that this would have brought with the onion and fresh grated parmesan, but was still quite tasty. I also added a little hand crushed dried rosemary and I thought that added to the combination so next time I will have the onion, fresh parm and the rosemary to make an outstanding loaf of bread!

Laddiegirl January 06, 2013

This recipe is a must for my Family Favorites list! I didn't have any fresh Parmesan so I used Asiago and it turned out wonderfully. Since I love cheese so much, I sprinkled a bit extra on top of the loaf as it was baking. The bread has great flavor and excellant texture. I do have to admit, I think I enjoyed it even more when I made toast with it! Absolutely yummy! Another fantastic recipe as always Karen=^..^= !

Kerena August 31, 2011