Italian Herb & Parmesan Bread (Bread Machine - Abm)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This came with my new Oster bread machine and I know it's a recipe I'll use often. Enjoy!

Ingredients Nutrition

Directions

  1. All ingredients should be at room temperature.
  2. Add ingredients as your bread machine directs or:.
  3. Add all liquid ingredients to bread pan.
  4. Add all dry ingredients except yeast to bread pan.
  5. Make a well in dry ingredients and carefully add yeast.
  6. Choose the "French" bread setting.
  7. Choose your crust color, if applicable.
  8. Press Start!

Reviews

Most Helpful

Got pasta for dinner? Need bread? Here you go.
This is perfect: taste, appearance, texture all very good. I made half a recipe into 2 small baguettes, baked in oven for about 30 minutes. They came out looking really nice. I subbed Italian seasoning for the basil, added a little more Parmesan. Karen, this is a KEEPER! Thanks for sharing . . . Janet

Jezski January 25, 2011

This turned out great! I didn't have onion flakes, so I used onion powder, added oregano, and only had about 3/4 the amount of Parmesan needed but it still was delicious.

Alice M. May 12, 2016

I just made this and loved it for the most part! I did not have the onion flakes on hand and only had some pre-packaged grated parmesan cheese so I don't think my loaf had the full flavor that this would have brought with the onion and fresh grated parmesan, but was still quite tasty. I also added a little hand crushed dried rosemary and I thought that added to the combination so next time I will have the onion, fresh parm and the rosemary to make an outstanding loaf of bread!

Laddiegirl January 06, 2013

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