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    You are in: Home / Recipes / Italian Herb & Parmesan Bread (Bread Machine - Abm) Recipe
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    Italian Herb & Parmesan Bread (Bread Machine - Abm)

    Italian Herb & Parmesan Bread (Bread Machine - Abm). Photo by amireidey

    1/3 Photos of Italian Herb & Parmesan Bread (Bread Machine - Abm)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Karen=^..^='s Note:

    This came with my new Oster bread machine and I know it's a recipe I'll use often. Enjoy!

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    Units: US | Metric


    1. 1
      All ingredients should be at room temperature.
    2. 2
      Add ingredients as your bread machine directs or:.
    3. 3
      Add all liquid ingredients to bread pan.
    4. 4
      Add all dry ingredients except yeast to bread pan.
    5. 5
      Make a well in dry ingredients and carefully add yeast.
    6. 6
      Choose the "French" bread setting.
    7. 7
      Choose your crust color, if applicable.
    8. 8
      Press Start!

    Ratings & Reviews:

    • on January 25, 2011


      Got pasta for dinner? Need bread? Here you go.
      This is perfect: taste, appearance, texture all very good. I made half a recipe into 2 small baguettes, baked in oven for about 30 minutes. They came out looking really nice. I subbed Italian seasoning for the basil, added a little more Parmesan. Karen, this is a KEEPER! Thanks for sharing . . . Janet

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    • on January 06, 2013


      I just made this and loved it for the most part! I did not have the onion flakes on hand and only had some pre-packaged grated parmesan cheese so I don't think my loaf had the full flavor that this would have brought with the onion and fresh grated parmesan, but was still quite tasty. I also added a little hand crushed dried rosemary and I thought that added to the combination so next time I will have the onion, fresh parm and the rosemary to make an outstanding loaf of bread!

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    • on August 31, 2011


      This recipe is a must for my Family Favorites list! I didn't have any fresh Parmesan so I used Asiago and it turned out wonderfully. Since I love cheese so much, I sprinkled a bit extra on top of the loaf as it was baking. The bread has great flavor and excellant texture. I do have to admit, I think I enjoyed it even more when I made toast with it! Absolutely yummy! Another fantastic recipe as always Karen=^..^= !

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    Read All Reviews (10)


    Nutritional Facts for Italian Herb & Parmesan Bread (Bread Machine - Abm)

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1956.4
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 7.9 g
    Cholesterol 22.0 mg
    Sodium 2738.8 mg
    Total Carbohydrate 350.5 g
    Dietary Fiber 14.8 g
    Sugars 10.8 g
    Protein 59.0 g

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