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    You are in: Home / Recipes / Italian Herb Dipping Oil Recipe
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    Italian Herb Dipping Oil

    Italian Herb Dipping Oil. Photo by GaylaJ

    1/4 Photos of Italian Herb Dipping Oil

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    iris5555's Note:

    Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.

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    My Private Note



    Units: US | Metric


    1. 1
      Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
    2. 2
      Use a crusty Italian bread for dipping.

    Ratings & Reviews:

    • on January 28, 2010


      Very good! We had this herbed dipping oil with french bread and it was shared with an Italian dinner. I found that if you press some of the herbs with the back of a spoon the flavors became more prominent. Prepared as a participant in the January 2010 French Country Kitchen and Spice of the Month which was using Thyme.

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    • on June 02, 2010


      Made this when a few friends were over and got rave reviews. I did add one clove of fresh garlic. I minced it with a little kosher salt until it turned almost to paste, and then mixed it in to the oil along with all the herbs. Used the red pepper, and also a few grinds of fresh black pepper and a little sprinkle of grated Romano cheese. Great balance of flavors.

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    • on March 28, 2010


      My family was split on this dipping oil. I thought it was a little bitter - not sure why. One daughter sided with me, though we both didn't have any problem eating it. Husband and other daughter thought it was great. Next time I will add some fresh garlic and maybe parmesan as well, as suggested by other reviewers. It was a nice change as we usually use a balsamic vinegar/olive oil mixture.

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    Read All Reviews (12)


    Nutritional Facts for Italian Herb Dipping Oil

    Serving Size: 1 (1 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.3 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 0.3 g

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