Italian Herb Dipping Oil

READY IN: 5mins
Recipe by iris5555

Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.

Top Review by Seasoned Cook

Very good! We had this herbed dipping oil with french bread and it was shared with an Italian dinner. I found that if you press some of the herbs with the back of a spoon the flavors became more prominent. Prepared as a participant in the January 2010 French Country Kitchen and Spice of the Month which was using Thyme.

Ingredients Nutrition


  1. Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
  2. Use a crusty Italian bread for dipping.

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