Whole Wheat Couscous With Plums, Goat Cheese and Fresh Mint

Recipe by GaylaJ
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups water (or the amount your package instructs using to cook 1 cup couscous)
  • 1
    cup whole wheat couscous
  • 3
    ripe plums, chopped
  • 2
    scallions, thinly sliced
  • 2
    ounces aged goat cheese, crumbled
  • 14
    cup chopped of fresh mint
  • 3
    tablespoons honey
  • 3 12
    tablespoons balsamic vinegar
  • salt and pepper, to taste
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DIRECTIONS

  • In a medium saucepan, bring water to a boil.
  • Add couscous, stir, and turn off heat; cover saucepan and let rest for 10 minutes.
  • Fluff couscous with a fork and transfer to a medium bowl.
  • Allow to cool, then add plums, scallions, cheese, and mint.
  • In a small bowl, whisk honey and vinegar until honey has dissolved; pour over couscous and gently toss.
  • Season with salt and pepper to taste.
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