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    You are in: Home / Recipes / Italian Herb Chicken Penne Recipe
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    Italian Herb Chicken Penne

    Italian Herb Chicken Penne. Photo by PaulaG

    1/1 Photo of Italian Herb Chicken Penne

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    E. Nigma's Note:

    Just made it up tonight, and it's all gone now, so I thought I'd post it!

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    Units: US | Metric


    1. 1
      Mix the chicken in a bowl with the oregano, basil, salt, and pepper.
    2. 2
      Sauté in the olive oil over medium-high heat until lightly browned, about 5 minutes. Remove chicken from the pan and set aside.
    3. 3
      Melt the butter in the same pan and sauté the shallot until translucent, then add the mushrooms and sauté for a few minutes.
    4. 4
      Reduce heat to medium-low and add the tomatoes, sugar, and penne, stirring well.
    5. 5
      Cook the mixture down for a few minutes, then add the mozzarella and 1 tablespoon of the parmesan and stir.
    6. 6
      Correct the seasoning (salt and pepper) to taste, and serve topped with remaining parmesan.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 20, 2009


      Saw Chef1MOM's review and had "Picollino" Penne --tiny ones, and much of the suggested additions. Instead of canned tomatoes, had halved grape tomatoes, some fresh broccoli, green onions, (forgot the sugar !) - and canned mushrooms. Added some extra olive oil at the end, and had a very nice all-in-one-dish dinner !!Thanks for posting, E/Nigma

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    • on April 18, 2009


      Made for PAC2009. This is super duper for me. A quick lunch or dinner for DH and I. I followed the recipe minus mushrooms (not allowed). I like the flavor although it seemed to be missing that punch of something to kickstart the tastebuds. (garlic or adobo, or something) I will definitley make this again as the ease of making is great and I cN play with the gusto. I can see using up that leftover chicken from dinner to make a whole new meal. I can see adding in some brocolli or asparagus as well. YUMMMMMMMY Thank you. A keeper in my book for sure.

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    • on April 30, 2008


      This recipe makes 2 generous servings. Some sliced garlic was added and 1 cup of canned tomatoes. A delicious, quick, weeknight meal. Made for *PAC Spring 2008*

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    Nutritional Facts for Italian Herb Chicken Penne

    Serving Size: 1 (248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 945.2
    Calories from Fat 346
    Total Fat 38.4 g
    Saturated Fat 15.3 g
    Cholesterol 129.8 mg
    Sodium 1293.1 mg
    Total Carbohydrate 104.3 g
    Dietary Fiber 15.0 g
    Sugars 7.6 g
    Protein 49.6 g

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