Community Pick
Italian Ground Beef Dinner
"This quick italian supper is great on a busy day. Lots of flavor."
photo by CookingONTheSide
- Ready In:
- 27mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄4 cup dry breadcrumbs
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped green pepper
- 1 tablespoon minced garlic
- 1 teaspoon oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 lb ground beef
- 6 tablespoons parmesan cheese, divided
- 1 (15 ounce) can tomato sauce
- 1 teaspoon italian seasoning
- hot cooked spaghetti
directions
- Mix the first 7 ingredients.
- Add ground beef, and 3 T parmesan and mix well.
- Shape into 6 patties.
- Brown patties for 2 minutes per side.
- Mix tomato sauce and italian seasoning, pour over patties.
- Reduce heat,cover and simmer for 15 minutes.
- Place spaghetti on plate.
- Add pattie, and spoon sauce over.
- Sprinkle with remaining parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I loved this one inez, you are fast becoming my favorite recipe poster. I have never been able to make a good spaghetti and meat ball dish and I have tried many times but this one turned out great. I didnt change a thing. Thanks. -
good flavor and quick and easy to make -
My husband and I loved this recipe. We used wheat pasta and it gave it a nice taste. I also added just a sprinkle of sugar to ease some of the tomato tartness. It was really good. -
A very simple and delicious meal. We had this with spaghetti. The meat and sauce was wonderful! We will make this again! Thank you for sharing the recipe!
-
This was delicious and very filling. A very hearty meal. The recipe is great because you can change around what kind of veggies you use in it.(I used red onion and carrots.)
see 20 more reviews
Tweaks
-
Great flavours! Instead of using ground beef I used ground pork and I chose to form the meat into meatballs instead of patties but the seasonings were spot on.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
