Mostaccioli Casserole

"This delicious Italian dinner is so easy to make and will please picky eaters. It uses ground beef and canned soup. From The Best of Country Cooking."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
photo by Karamia photo by Karamia
Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Cook pasta in boiling water until al dente.
  • Meanwhile, in a large skillet, brown ground beef and onion over medium heat until no longer pink; drain. Stir in soup, tomato sauce, oregano and salt.
  • Mix together drained pasta and beef mixture.
  • Pour into a greased 1 1/2 quart baking dish and top with cheese.
  • Bake uncovered for 30-35 minutes or until heated through.
  • Enjoy!

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Reviews

  1. Rose is Rose
    12/12/07 I was digging around on the Zaar and found #243907 by Kzim4. It is a substitute for condensed tomato soup. I will be trying her replacement next time I make this! Having made this before seeing it on the Zaar, I was preparing to make it again when I noticed that Campbell's tomato soup now has high fructose corn syrup in it. That's the #1 chemical I'm trying to eliminate from our diet. As a substitute, I used 3 tablespoons of Wondra flour, 3 tablespoons of butter, pinch of salt and 1 cup of tomato juice, making it as you would a white sauce. It worked out well and the casserole had a flavor true to the recipe as written. I have made it both ways and my sub was a bit softer than when using the Campbell's. The More With Less Cookbook is a great reference on substituting for canned condensed soups. Bottom line, any way you choose to make this dish--it's a winner! Thanks for posting!!
     
  2. CooknsNew2me
    My DH and I loved this! I used jack rather than colby and added extra cheese...it was delicious!
     
  3. RSL
    I made this ahead and froze to have after the birth of my son, so it was baked after freezing - I don't know if that affects the taste at all but I would think not. Anyway, we were okay with this but not wildly impressed. It's a nice, fast and easy recipe that I'll keep on hand but I doubt it will make it onto our list of regulars.
     
  4. CIndytc
    A very easy fast recipe for a week night....It did not ahhh me, but was good....
     
  5. CollegeCook17
    a-maz-ing! I used just a bit less than 1 lb of pasta and it turned out great. Thanks Karamia, I will DEFINITELY do this one again!
     
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RECIPE SUBMITTED BY

Hello, welcome to my page! I love to cook and bake, but most of all I love to eat! There are so many great recipes on Recipezaar, I try to make at least one new recipe a week, if not more. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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