Italian Ground Beef Dinner
Added March 14, 2002 | Recipe #22513
Total Time:
Prep Time:
Cook Time:
This quick italian supper is great on a busy day. Lots of flavor.
Directions:
1
Mix the first 7 ingredients.
2
Add ground beef, and 3 T parmesan and mix well.
3
Shape into 6 patties.
4
Brown patties for 2 minutes per side.
5
Mix tomato sauce and italian seasoning, pour over patties.
6
Reduce heat,cover and simmer for 15 minutes.
7
Place spaghetti on plate.
8
Add pattie, and spoon sauce over.
9
Sprinkle with remaining parmesan cheese.
Ratings & Reviews:
I loved this one inez, you are fast becoming my favorite recipe poster. I have never been able to make a good spaghetti and meat ball dish and I have tried many times but this one turned out great. I didnt change a thing. Thanks.
6 people found this review Helpful.
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good flavor and quick and easy to make
6 people found this review Helpful.
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My husband and I loved this recipe. We used wheat pasta and it gave it a nice taste. I also added just a sprinkle of sugar to ease some of the tomato tartness. It was really good.
5 people found this review Helpful.
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Nutritional Facts for Italian Ground Beef Dinner
Serving Size: 1 (171 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 231.0
Calories from Fat 118
51%
Total Fat 13.2 g
20%
Saturated Fat 5.3 g
26%
Cholesterol 55.8 mg
18%
Sodium 727.9 mg
30%
Total Carbohydrate 10.1 g
3%
Dietary Fiber 1.5 g
6%
Sugars 3.8 g
15%
Protein 17.7 g
35%
The following items or measurements are not included:
italian seasoning
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