Italian Deli Wraps
photo by breezermom
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
3
ingredients
- 2 tablespoons butter, softened
- 3 flour tortillas (10 inch)
- 6 slices provolone cheese
- 6 slices deli ham
- 6 slices bologna
- 30 slices pepperoni
- 18 banana pepper rings
- 9 slices tomatoes
- 6 lettuce leaves
- 2 tablespoons mayonnaise
-
Optionals
- roasted red pepper
- green olives
- artichoke heart
directions
- Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, banana peppers, tomato, lettuce and/or optionals to within 2 inches of edge. Spread mayonnaise over lettuce. Roll tightly.
- Serve immediately or wrap in plastic or waxed paper and chill up to 2 hours.
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Reviews
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I've had this in my want to try book for a while, and now I'm finally making and enjoying it. My mistake was to stuff it too full, and things tended to try and squirt out....no worries...I caught most of it in my mouth, and my dogs got the rest! Those tomatoes are slippery. Thanks for sharing! Made for ZWT.
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We had company over the other day & I made these up with several side dishes, & cut each of these wraps into fifths ~ Managed to serve 5 of us that way very nicely, & these wraps were very much appreciated, even if I did leave out the pepper rings! Thanks for a wonderful recipe share! [Made & reviewed in Please Review My Recipe tag]
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Delicious wraps! I used salami instead of pepperoni, mild banana pepper rings, roma tomatoes, and romaine lettuce. DH doesnt care for the pepper rings so I only added them to my sandwich. Also used mayo on both sides of the tortillas. We didnt have time to chill them in the refrigerator because we ate them as fast as I made them. :) Thank you so much for sharing this recipe with us hon! Made and reviewed for KK's Chef's Pick Tag Game.
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Tweaks
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Delicious wraps! I used salami instead of pepperoni, mild banana pepper rings, roma tomatoes, and romaine lettuce. DH doesnt care for the pepper rings so I only added them to my sandwich. Also used mayo on both sides of the tortillas. We didnt have time to chill them in the refrigerator because we ate them as fast as I made them. :) Thank you so much for sharing this recipe with us hon! Made and reviewed for KK's Chef's Pick Tag Game.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!