Italian Deli Wraps

"A do ahead recipe with big flavor."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny photo by FrenchBunny
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
10mins
Ingredients:
13
Serves:
3
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ingredients

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directions

  • Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, banana peppers, tomato, lettuce and/or optionals to within 2 inches of edge. Spread mayonnaise over lettuce. Roll tightly.
  • Serve immediately or wrap in plastic or waxed paper and chill up to 2 hours.

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Reviews

  1. Yum! I attempted to reduce the calories so omitted the bologna, the mayo, used reduced fat cheese, and whole wheat tortillas. I sprinkled the thin smear of butter with a garlic pepper seasoning and will make these again. Made for ZWT7.
     
  2. I've had this in my want to try book for a while, and now I'm finally making and enjoying it. My mistake was to stuff it too full, and things tended to try and squirt out....no worries...I caught most of it in my mouth, and my dogs got the rest! Those tomatoes are slippery. Thanks for sharing! Made for ZWT.
     
  3. Made this (minus the banana pepper rings) to take to lunch. Nice and portable -- will make again. Nice change of pace from my traditional lunch. Thanks for sharing :)
     
  4. We had company over the other day & I made these up with several side dishes, & cut each of these wraps into fifths ~ Managed to serve 5 of us that way very nicely, & these wraps were very much appreciated, even if I did leave out the pepper rings! Thanks for a wonderful recipe share! [Made & reviewed in Please Review My Recipe tag]
     
  5. Delicious wraps! I used salami instead of pepperoni, mild banana pepper rings, roma tomatoes, and romaine lettuce. DH doesnt care for the pepper rings so I only added them to my sandwich. Also used mayo on both sides of the tortillas. We didnt have time to chill them in the refrigerator because we ate them as fast as I made them. :) Thank you so much for sharing this recipe with us hon! Made and reviewed for KK's Chef's Pick Tag Game.
     
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Tweaks

  1. Delicious wraps! I used salami instead of pepperoni, mild banana pepper rings, roma tomatoes, and romaine lettuce. DH doesnt care for the pepper rings so I only added them to my sandwich. Also used mayo on both sides of the tortillas. We didnt have time to chill them in the refrigerator because we ate them as fast as I made them. :) Thank you so much for sharing this recipe with us hon! Made and reviewed for KK's Chef's Pick Tag Game.
     

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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