Italian Cooking Sauce Mix

Total Time
35mins
Prep 20 mins
Cook 15 mins

Never buy jar sauce again! This is easy to prepare and freezes well. Keep a pint or two in the freezer and you will be prepared. Use this sauce whenever the recipe calls for spaghetti sauce. Recipe comes from Make a Mix Cookery.

Ingredients Nutrition

Directions

  1. Combine all ingredients in large stockpot.
  2. Simmer 15 minutes over medium-low heat; cool.
  3. Pour into six 1-pint freezer containers, leaving 1/2 inch space at top.
  4. Seal and label containers; freeze.
  5. Use within 6 months.
Most Helpful

5 5

This is so easy to do and tastes great. I'll do it again. No need to buy spaghetti sauce jar. And that way I can omit the salt for DH. I used 1 tsp of red pepper flakes. Thanks Paula. Made for Gimme 5 tag game

5 5

Great recipe for canning...this will come in real handy on those nights that I just don't want to have to work to hard in the kitchen...just put on some groud beef, pull this out of the freezer and I will have wonderful homemade spaghetti and everyone will be impressed...it didn't come from a Jar!!!!

5 5

really good i liked this.dee