Italian Chopped Salad Pizzas

Total Time
53mins
Prep 40 mins
Cook 13 mins

" A twist on a bread bowl salad, crunchy greens and toppings are piled high on a cheesy pizza plate." From the 2008 Pillsbury bake-off.

Ingredients Nutrition

Directions

  1. Heat oven to 425º. Lightly brush a cookie sheet with 1 tbsp of oil. Sprinkle with cornmeal if desired.
  2. In an 8" skillet, cook pancetta over med-high heat until crisp. Drain.
  3. In a large bowl mix lettuce, chicken, mozzarella, both tomatoes, basil and pancetta.
  4. Unroll pizza crust dough and cut into 4 rectangles using pizza cutter. Place them on cookie sheet and press each one into an 8x6 oval, folding over edges of dough to form a rim.
  5. Brush remaining oil over dough ovals, sprinkle evenly with Italian seasoning and asiago cheese. Bake 11-13 or until crust is golden and cheese is melted.
  6. Pour dressing over salad and toss to mix. Mound about 2 cups of salad onto each crust. If desired, sprinkle with gorgonzola and fresh basil.
Most Helpful

5 5

Incredible! My whole family LOVED this and none of them are salad lovers. What a great way to get them to eat their greens. I've only had the recipe a week and so far I've made it twice; it's that good!