Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Chopped Salad Pizzas Recipe
    Lost? Site Map

    Italian Chopped Salad Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    40 mins

    13 mins

    Jennygal's Note:

    " A twist on a bread bowl salad, crunchy greens and toppings are piled high on a cheesy pizza plate." From the 2008 Pillsbury bake-off.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425º. Lightly brush a cookie sheet with 1 tbsp of oil. Sprinkle with cornmeal if desired.
    2. 2
      In an 8" skillet, cook pancetta over med-high heat until crisp. Drain.
    3. 3
      In a large bowl mix lettuce, chicken, mozzarella, both tomatoes, basil and pancetta.
    4. 4
      Unroll pizza crust dough and cut into 4 rectangles using pizza cutter. Place them on cookie sheet and press each one into an 8x6 oval, folding over edges of dough to form a rim.
    5. 5
      Brush remaining oil over dough ovals, sprinkle evenly with Italian seasoning and asiago cheese. Bake 11-13 or until crust is golden and cheese is melted.
    6. 6
      Pour dressing over salad and toss to mix. Mound about 2 cups of salad onto each crust. If desired, sprinkle with gorgonzola and fresh basil.

    Ratings & Reviews:

    • on April 18, 2008

      55

      Incredible! My whole family LOVED this and none of them are salad lovers. What a great way to get them to eat their greens. I've only had the recipe a week and so far I've made it twice; it's that good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Chopped Salad Pizzas

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.9
     
    Calories from Fat 150
    58%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 60.6 mg
    20%
    Sodium 196.0 mg
    8%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.3 g
    9%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    pancetta

    pizza dough

    italian seasoning

    asiago cheese

    red wine vinaigrette

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites