Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Chopped Salad Pizzas Recipe
    Lost? Site Map

    Italian Chopped Salad Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    40 mins

    13 mins

    Jennygal's Note:

    " A twist on a bread bowl salad, crunchy greens and toppings are piled high on a cheesy pizza plate." From the 2008 Pillsbury bake-off.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425º. Lightly brush a cookie sheet with 1 tbsp of oil. Sprinkle with cornmeal if desired.
    2. 2
      In an 8" skillet, cook pancetta over med-high heat until crisp. Drain.
    3. 3
      In a large bowl mix lettuce, chicken, mozzarella, both tomatoes, basil and pancetta.
    4. 4
      Unroll pizza crust dough and cut into 4 rectangles using pizza cutter. Place them on cookie sheet and press each one into an 8x6 oval, folding over edges of dough to form a rim.
    5. 5
      Brush remaining oil over dough ovals, sprinkle evenly with Italian seasoning and asiago cheese. Bake 11-13 or until crust is golden and cheese is melted.
    6. 6
      Pour dressing over salad and toss to mix. Mound about 2 cups of salad onto each crust. If desired, sprinkle with gorgonzola and fresh basil.

    Ratings & Reviews:

    • on April 18, 2008

      55

      Incredible! My whole family LOVED this and none of them are salad lovers. What a great way to get them to eat their greens. I've only had the recipe a week and so far I've made it twice; it's that good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Chopped Salad Pizzas

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.9
     
    Calories from Fat 150
    58%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 60.6 mg
    20%
    Sodium 196.0 mg
    8%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.3 g
    9%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    pancetta

    pizza dough

    italian seasoning

    asiago cheese

    red wine vinaigrette

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes