Total Time
Prep 15 mins
Cook 5 mins

This was one of my contributions for th e Italian category for the Zaar World Tour. I haven't made it yet but it sounds interesting and different. Courtesy of Giada De Laurentiis.

Ingredients Nutrition


  1. Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and s.


Most Helpful

I have not used this recipe. I mixed it up with another one. It does sound delicious since everything including the light dressing is prepared just before serving. Chef Claire

Chef Claire January 30, 2007

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