Total Time
20mins
Prep 15 mins
Cook 5 mins

This was one of my contributions for th e Italian category for the Zaar World Tour. I haven't made it yet but it sounds interesting and different. Courtesy of Giada De Laurentiis.

Ingredients Nutrition

Directions

  1. Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and s.

Reviews

(1)
Most Helpful

I have not used this recipe. I mixed it up with another one. It does sound delicious since everything including the light dressing is prepared just before serving. Chef Claire

Chef Claire January 30, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a