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    You are in: Home / Recipes / Italian Chicken Bake Recipe
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    Italian Chicken Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    mailbelle's Note:

    This baked chicken has a topping mixture made of Parmesan cheese, ranch dip, spices and bread crumbs and it's then topped with a chopped tomato mixture and more Parmesan cheese after baking. ***NOTE: The ingredients list should also include 2 teaspoons minced garlic, divided, and 1/4 teaspoon red pepper flakes but the new site would never accept either (kept putting amount as 0).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine 1/2 cup shredded Parmesan, ranch dip, 2 tablespoons parsley, 1 teaspoon garlic and pepper flakes.
    3. 3
      Place chicken breasts, smooth side up, in greased or foil-lined baking dish. Spoon dip mixture on chicken breasts; spread to edges with back of spoon.
    4. 4
      Sprinkle 1 tablespoon bread crumbs evenly over each chicken breast, pressing lightly into dip mixture. Bake 30 minutes or until chicken is cooked through.
    5. 5
      Combine remaining 2 tablespoons parsley, 1 teaspoon garlic, tomatoes, olive oil, salt and pepper. Spoon tomatoes over chicken and sprinkle with remaining Parmesan cheese.

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    Nutritional Facts for Italian Chicken Bake

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.0
     
    Calories from Fat 99
    36%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.0 g
    25%
    Cholesterol 90.4 mg
    30%
    Sodium 463.6 mg
    19%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 37.6 g
    75%

    The following items or measurements are not included:

    ranch dip

    Italian bread

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