Italian Chicken Bake
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 1⁄2 lbs chicken tenders, cooked (I grilled my on a charcoal grilled, this seemed to really enhance the flavor, but is not necessary b)
- 3 cups cooked rice
- 2 cups diced tomatoes (canned or fresh)
- 1⁄4 cup chopped pine nuts
- 1⁄2 cup chopped onion
- 2 teaspoons italian seasoning
- 1⁄2 cup Italian dressing
- 16 ounces fresh mozzarella cheese
- olive oil
directions
- Prepare Chicken tenders. Season with salt and pepper.You can grill them, bake them or pan sear them. In any case, baste with italian dressing as they cook.
- According to box directions, prepare rice. You can use instant rice, or long grain rice, whichever you prefer. Also you can make more or less -depending or how big of rice eaters your family tends to be.
- Layer cooked rice in the bottom of a 9X13 baking dish. Sprinkle with 1 tsp of italian seasoning, 1/4 C of italian dressing, and salt and pepper.
- Next layer the chicken tenders over the rice.
- Cover the chicken with the diced tomatoes, onions and chopped pine nuts.
- Sprinkle with the remaining italian seasoning and italian dressing.
- Slice the fresh mozerella cheese and cover the top of the entire pan.
- Drizzle with olive oil.
- Bake at 375 for about 30 minutes or until cheese is melted to your liking.
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RECIPE SUBMITTED BY
I love to cook. Not only for my family but for relaxation ... now if I was only wealthy enough to have a personal assistant to clean up the HUGE messes I tend to make!