Italian Chicken

Submitted by Judy from Hawaii

"I clipped this recipe from the newspaper years ago. It is very adaptable. You can use any chicken parts you happen to have on hand & it is easy to adapt up or down depending on how much chicken is being served. Prep time does not include marinating time."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 whole chicken, cut in serving pieces
• 1⁄4 cup Italian seasoned breadcrumbs
• 4 tablespoons parmesan cheese
• 1⁄2 teaspoon garlic powder
• 1 (12 ounce) bottle Italian salad dressing

directions

1. Remove skin from chicken& place in a zip lock bag.
2. Pour in salad dressing.
3. Marinate one hour to overnight.
4. Combine dry ingredients& place on a sheet of waxed paper.
5. Drain chicken& roll in crumb mixture to coat.
6. Place in shallow baking pan& cook@ 350 degrees for 45 minute to one hour.

Reviews

[Belabean]

I have made this recipe for years! I love it. Usually, I make it with boneless skinless chicken thighs. At times I have run out of dressing to maritnate it so I just dipped the chicken in egg then rolled it in the dry ingredients. Yummy!!! Thanks for posting the recipe!

 

[Braunda]

Pick Your Chef Nov. "2004" I made this two times. The first I made it with chicken breast and I mess it up by putting to many brest in a small pan. Well they did not bake right water build up messed it up. The next time I used Thighs. Used a foil lined cookie pan. Added a bit of garlic pepper and salt. Really good taste. Thank You