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    You are in: Home / Recipes / Italian Chicken Recipe
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    Italian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    hannahrosemary's Note:

    A delicious Italian chicken that you can't resist! You can use any kind of chicken. You can have skin or no skin. You can have bone or no bone. I just personally prefer boneless skinless breasts. I used that in my recipe. All measurements are guessing. It is easier to eyeball how much you think you will be using.

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    Units: US | Metric

    • 4 -6 whole chicken breasts
    • 2 cups breadcrumbs (I like to use Italian flavored crumbs)
    • 2 tablespoons Italian spices (I prefer McCormick Grinders. Or you can use a dash of rosemary, black pepper, red pepper, garlic, on)
    • 3 tablespoons garlic cloves, chopped (more if you really like garlic)
    • 5 tablespoons Italian dressing


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix bread crumbs and seasonings in a bowl.
    3. 3
      Place the chicken in the bowl and cover completely. Do one piece at a time.
    4. 4
      Place each piece on a large pan. Preferably glass. Do NOT grease the pan.
    5. 5
      Press the garlic on top of the chicken. One side, or both sides.
    6. 6
      Drizzle dressing on top of the chicken.
    7. 7
      Place in oven and bake for one hour.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 14, 2010


      Very easy to make and pretty tasty. I would use more garlic next time, It needed pepper I think.I may make it again but with some changes.

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    • on February 04, 2007

      Sounds good indeed, yet I wonder about the 1 hour cooking time - for a chicken breast?? When, if, I do this one I think I'll reduce cooking time to - 15 mins?

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    • on January 08, 2007


      This chicken was absoulutly wonderful, my family completely enjoyed it. We had my mother-in-law over for dinner, and both her and I are not big chicken eaters, and we both loved it. Keep up the good work.

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    Nutritional Facts for Italian Chicken

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 774.8
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 9.1 g
    Cholesterol 185.6 mg
    Sodium 882.9 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 2.5 g
    Sugars 4.9 g
    Protein 68.1 g

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