Total Time
35mins
Prep 5 mins
Cook 30 mins

I developed this recipe to serve at weddings and women's luncheons. It's easy to prepare, and utilizes just a few ingredients. I serve it with noodles or long grain and white rice.

Ingredients Nutrition

Directions

  1. Marinate the chicken breasts in the dressing for four hours in the refirgerator.
  2. Heat the oven to 350 degrees.
  3. Mix the coating ingredients together.
  4. Melt the butter in the bottom of a baking pan, then place the coated chicken breasts in the bottom of the pan.
  5. Cover and cook for 20 miutes.
  6. Uncover the chicken and cook another 10 minutes.
  7. Remove from the oven, and top with extra cheese and paprika.

Reviews

(2)
Most Helpful

It was good. Mine took longer to cook- an extra 15 minutes at the end. Maybe my breadcrumbs weren't the best- but I thought it needed more garlic. But definitely tender and moist chicken.

didyb February 24, 2007

These are great - and the chicken comes out quite moist. One thing I'll change next time is the amount of lemon zest - it states zest of one lemon (but lemons come in different sizes and I'm guessing mine was a tad large - so need to figure out the exact mesurement), they were just a tad tooo tart... still really good tho. Also really quick and easy to prepare. (I marinaded overnight, because I needed them early in the day)

lindieb January 16, 2006

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