Italian Cheer
photo by Mulligan
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
directions
- Drain the apricots and remove the pits if necessary; place in a small bowl.
- Pour the amaretto and brandy over the fruit and refrigerate for several hours to marinate.
- When ready to serve, place a whole apricot along with a teaspoon of the marinating liquid in each of eight chilled flute Champagne glasses.
- Pour 3 ounces of Asti spumante into each glass, adding the wine in two stages if necessary to avoid foaming over.
- Serve with slices of pannetone, pound cake, or chocolate leaf cookies.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana