Italian Bread Garden Loaf
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 round loaf Italian bread
- 4 tablespoons olive oil
- 8 ounces italian frozen mixed vegetables (or any mixed vegetable of your choice)
- 1 cup light mayonnaise
- 3 garlic cloves, crushed
- 1⁄2 teaspoon oregano
- 1 ounce fresh basil or 1 tablespoon dried basil
- 1 teaspoon onion powder
- 1⁄2 teaspoon salt
directions
- Cut off about the top 1 inch of the bread loaf and scoop out the bread, leaving about 1/2-1 inch all around.
- Cut bread into cubes, toast in oven at 350° for about 20 minutes. Watch so they don't burn.
- Meanwhile, cook vegetables in microwave for 3 minutes.
- Combine oil, basil, oregano, garlic, salt, and onion powder and blender until basil is well chopped.
- Pour into mixing bowl and add mayo and vegetables. Mix well before folding in bread cubes. If the recipe appears too dry, add more mayo.
- Fill empty bread with this mix; replace top bread piece.
- Bake in preheated 350° oven for 30 minutes with a piece of aluminum foil folded over bread.
- Remove foil and bake 15 more minutes.
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Reviews
-
This was okay, but it didn't turn out as good as I had hoped it might. I followed the recipe exactly, and the mayo and veggie mixture smelled wonderful when I mixed it all together. I tasted the mixture cold and thought it was very good; however, once it was heated inside the bread, I didn't care for it nearly as much. I'm glad I tried it, but it isn't a recipe I'd bother making again.
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Here's another winner from a chef with a really nice bunch of recipes! I was originally going to make this as a 'main course' but instead served it as a GREAT finger food for one of the group meetings that I attend! RAVE, RAVE, RAVE ~ I kinda hoped for that, but was still surprised how they went on & on! Fortunately I took copies of the recipe [a thing I like to do when I THINK I found something special!], & I always point out the ZAAR site on the bottom! Anyway, this was a real hit with everyone! Many thanks for posting it!
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?