Italian Bread Dip
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
10 approx
ingredients
- 14.79 ml minced fresh basil
- 14.79 ml minced fresh parsley (Italian best)
- 14.79 ml fresh minced garlic
- 4.92 ml thyme
- 4.92 ml oregano
- 4.92 ml black pepper
- 2.46 ml minced fresh rosemary
- 2.46 ml kosher salt
- 1.23 ml crushed red pepper flakes
- 118.29 ml olive oil
- 0.61 ml fresh lemon juice
directions
- Combine all except oil and lemon juice in a small food processor or coffee bean grinder. Chop briefly until all about the same size.
- Stir in olive oil and lemon juice.
- To serve, combine about 1 1/2 teaspoons herb mixture to 3-4 tablespoons olive oil mixture on a small dish.
- Dip sliced bread in mixture.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ButterflyVioletta
Stanley