Italian Beef Brisket

READY IN: 4hrs 10mins
Recipe by Kit_Kat

This recipe produces an amazingly tender and flavorful beef brisket. The original recipe was given to me by a butcher at a meat market, but it has evolved over the years.

Top Review by jenne

This is my favorite brisket recipe. Found it in an Italian cookbook from "The Hill" in St. Louis. My recipe also calls for 2 cans of cream of mushroom soup.

Ingredients Nutrition


  1. Combine all ingredients in a mixing bowl.
  2. Place brisket in a shallow roasting pan.
  3. Pour gravy mixture over brisket.
  4. Cover tightly with aluminum foil.
  5. Bake at 300 for 4 hours. Do not unwrap foil while baking!
  6. Remove from oven after 4 hours and allow to stand in pan while still covered with foil for 10-20 minutes.
  7. Slice across the grain of the meat and serve.
  8. This recipe may be halved for a smaller brisket.

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