Italian Bacon Wrapped Asparagus
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
2 bundles
- Serves:
- 5-6
ingredients
- 1 lb fresh asparagus, bottoms removed
- 8 ounces Italian salad dressing, I use Kraft Zesty Italian
- 1 lb bacon, about 10 to 12 slices
directions
- Cut 1 to 2 inches off bottom of asparagus spears.
- Place in gallon sized zip top plastic bag.
- Pour 8 ozs Italian Salad Dressing in bag with asparagus.
- Marinate for at least 1 hour in refrigerator.
- When ready, preheat oven to 400 degrees.
- Wrap 3 asparagus stalks with 1 slice of bacon.
- Place on foil lined cookie sheet.
- Bake 20-30 minutes on 400 degrees until bacon crisp up. May have to turn over half way through cooking time.
- Remove from pan to cool slightly.
- I usually get around 10 to 12 bundles.
- Enjoy!
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RECIPE SUBMITTED BY
I am a Southern Belle through and through seeing as my upbringing was in LA........That would be Lower Alabama. I think growing up in a Southern family requires you to know how to make people happy by feeding them. So it became my specialty.
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<br>I love to collect recipes. I'm always hitting thrift stores in hopes to find old cookbooks. I may be a little overloaded on the books, but you can never have to many right?
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<br>I enjoy going to small little cooking classes when I can.I was able to go to a weekend cooking class in Italy while my family was stationed in the UK. That is where my picture posted here came from. I had such a wonderful experience!
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<br>In my spare time I bowl on a couple of leagues. I also had a summer job where I learned to do some beaded jewelry, and it kind of became a liked hobby of mine.