Total Time
16mins
Prep 10 mins
Cook 6 mins

This is the easiest side dish - ever! This is very pretty, and can be made ahead of time.

Ingredients Nutrition

Directions

  1. Blanch asparagus and plunge in cold water to stop cooking.
  2. Dry asparagus.
  3. Put on attractive platter and top with red pepper (or store in Tupperware until ready to use).
  4. Whisk together all remaining ingredients and drizzle all over top of peppers and asparagus.
  5. Can serve chilled or room temperature.

Reviews

(2)
Most Helpful

It was a great change to my typical aspargus dish. Great taste and went very well with our steak!

celly April 27, 2008

I was looking for a new way to fix asparagus and came across this recipe. This has become a family favorite-we can't have it too often! The only changes are that I make it into more of a salad by breaking the asparagus into small (approx. 1") pieces and dicing the roasted red peppers. I use all the same ingredients, with a homemade Italian dressing. We use lots of garlic (I used dried minced), too, and fresh-grated parmesan gives it a wonderful flavor. Thanks for posting!

TuLiP M September 16, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a