Italian Asparagus

READY IN: 16mins
Recipe by Christine on the bay

This is the easiest side dish - ever! This is very pretty, and can be made ahead of time.

Top Review by celly

It was a great change to my typical aspargus dish. Great taste and went very well with our steak!

Ingredients Nutrition


  1. Blanch asparagus and plunge in cold water to stop cooking.
  2. Dry asparagus.
  3. Put on attractive platter and top with red pepper (or store in Tupperware until ready to use).
  4. Whisk together all remaining ingredients and drizzle all over top of peppers and asparagus.
  5. Can serve chilled or room temperature.

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