Italian Asparagus
Love asparagus!! From Cooking light
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INGREDIENTS
Nutrition- 1lb fresh asparagus spear
- 3⁄4cup chopped tomato
- 2tablespoons chopped green onions
- 1⁄8teaspoon dried oregano
- 1⁄8teaspoon dried thyme
- 1⁄8teaspoon pepper
- 2
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DIRECTIONS
- Snap off tough ends of asparagus.
- Remove scales from stalks with a knife or veggie peeler, if desired.
- Arrange asparagus in a veggie steamer over boiling water.
- Cover and steam 4 to 5 minutes or until crisp tender, keep warm.
- Combine tomato and next 4 ingredients in a small bowl, stir well.
- To serve, spoon tomato mixture over asparagus, sprinkle with cheese.
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